Every bag from JVS Agro Mills is packed with consistency, freshness, and optimal nutrient profiles. Browse our detailed specifications below.
Our wheat atta is carefully processed at controlled low temperatures to help preserve its natural enzymes, protein structure, and dietary fiber. This ensures your family enjoys high-quality atta for soft, nutritious chapatis every day.
| Nutrient Parameter | Value per 100g |
|---|---|
| Energy Value | 348 kcal |
| Total Carbohydrates | 73 g |
| Dietary Fiber | 11.5 g |
| Proteins (Gluten Strength) | 12.0 g |
| Fats | 1.7 g |
Double-filtered premium baking-grade refined flour. Our maida features optimal gluten elasticity and water absorption limits, making it the choice product for baking premium loaves of bread, baking crisp naans, and delicious pastries.
| Nutrient Parameter | Value per 100g |
|---|---|
| Energy Value | 352 kcal |
| Total Carbohydrates | 74 g |
| Dietary Fiber | 2.0 g |
| Proteins | 10.5 g |
| Fats | 0.9 g |
Double-cleaned wheat flour milled from high-protein durum wheat cores. Our Pakka mp Sharbati atta produces light, non-sticky Upmas, rava dosas, and golden Halwas with consistent granulate sizes.
| Nutrient Parameter | Value per 100g |
|---|---|
| Energy Value | 345 kcal |
| Total Carbohydrates | 72.5 g |
| Dietary Fiber | 3.5 g |
| Proteins | 11.5 g |
| Fats | 0.8 g |